Ooey Gooey Monkey Bread

Dash(es) brown sugar
18-22 Rhodes Rolls, frozen
1/2 cup brown sugar
1 package Cook & Serve Butterscotch Jell-O, unprepared
1/2 cup butter melted
1/4 cup pecans, chopped (optional)

1. Spray bunt pan with Pam and sprinkle your "dashes" of brown sugar in the bottom of it.

2. Place your rolls in the pan sporadically. Sprinkle the 1/2 cup of brown sugar and the dry jell-o over the rolls. Pour the melted butter over all of it. Add pecans if desired.

3. Let rise for 5-8 hours. I usually prepare right before we go to bed and this is our super healthy breakfast.

4. Bake at 350 degrees for 30-35 minutes. Remove, let cool - but not too much and gobble them up before the kids wake up.

Recipe from: Kristen

Breakfast Crepes

2 eggs
1/3 cup milk
1/4 water
3 Tbsp butter, melted
1/2 - 3/4 cup all-purpose flour
1/2 tsp salt (or less)

1. Combine eggs, milk, water, butter. Beat together then add flour and salt. Beat until smooth.

2. Drop 1/4 cup of mixture into frying pan and swirl until batter is thin and crepe is as large as you want.

Fillers:
whipped cream
syrup
cinnamon & sugar
jams
apple sauce
sliced.chopped fruit
yogurt
powdered sugar

...you get the idea

Santa Cruz 1999, 2000, 2001, 2002, 2003

Recipe adapted from: Janese