Ooey Gooey Monkey Bread

Dash(es) brown sugar
18-22 Rhodes Rolls, frozen
1/2 cup brown sugar
1 package Cook & Serve Butterscotch Jell-O, unprepared
1/2 cup butter melted
1/4 cup pecans, chopped (optional)

1. Spray bunt pan with Pam and sprinkle your "dashes" of brown sugar in the bottom of it.

2. Place your rolls in the pan sporadically. Sprinkle the 1/2 cup of brown sugar and the dry jell-o over the rolls. Pour the melted butter over all of it. Add pecans if desired.

3. Let rise for 5-8 hours. I usually prepare right before we go to bed and this is our super healthy breakfast.

4. Bake at 350 degrees for 30-35 minutes. Remove, let cool - but not too much and gobble them up before the kids wake up.

Recipe from: Kristen

California Blue Ribbon Winner Zucchini Bread

3 cups flour
2 1/2 cups sugar
2 cups grated zucchini
1 cup oil
1/2 cup raisins and/or nuts
3 tsp cinnamon
3 tsp vanilla
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3 eggs

1. Beat eggs together and add in the oil, vanilla and sugar. Stir in zucchini and mix well.

2. Sift flour, baking soda, salt, baking powder and cinnamon together. Mix wet ingredients and dry together well.

3. Add in raisins and/or nuts.

4. Place in two greased loaf pans and bake for 1 hour at 325 degrees.

Freezes well.

Recipe from: All Recipes