Tuesday, April 1, 2008

Broccoli Salad

5 - 6 cups fresh broccoli florets
1/2 cup craisins (may substitute raisins)
1/2 cup sunflower seeds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed

1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar

1. Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl.

2. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar.

3. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

Broccoli salad serves 4 to 6.

Recipe from: ME

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