Ooey Gooey Monkey Bread

Dash(es) brown sugar
18-22 Rhodes Rolls, frozen
1/2 cup brown sugar
1 package Cook & Serve Butterscotch Jell-O, unprepared
1/2 cup butter melted
1/4 cup pecans, chopped (optional)

1. Spray bunt pan with Pam and sprinkle your "dashes" of brown sugar in the bottom of it.

2. Place your rolls in the pan sporadically. Sprinkle the 1/2 cup of brown sugar and the dry jell-o over the rolls. Pour the melted butter over all of it. Add pecans if desired.

3. Let rise for 5-8 hours. I usually prepare right before we go to bed and this is our super healthy breakfast.

4. Bake at 350 degrees for 30-35 minutes. Remove, let cool - but not too much and gobble them up before the kids wake up.

Recipe from: Kristen