Chicken Quesadillas

2 1/2 cups shredded cooked chicken
2/3 cups salsa
1/3 cups sliced green onions
3/4 tsp ground cumin
1/2 tsp salt
1/2 tsp dried oregano
6 flour tortillas (8 inches)
1/4 cup margarine melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

1. In a skillet combine the first 6 ingredients. Cook uncovered over medium heat for 10 minutes or until heated through, stirring occasionally. Brush one side of tortillas with butter.

2. Spoon 1/3 chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese; place on a lightly greased baking sheet and bake at 475 for 10 minutes. Cut into wedges and serve with sour cream and guacamole. ( you may want to cook it at a lower temp or watch it if you don't want it to be to crispy.)

Recipe from: Janese