Monday, July 25, 2011
Caramel Puffed Corn
2 cups brown sugar
1/2 cup butter
1 can sweetened condensed milk
1 cup corn syrup
*Puffed corn is differenet from regular popcorn. There are no kernals and have even less nutritional value as popcorn ;). They are found in the chip isle. Very similar to Pirate Booty, but you want a plain flavor or butter flavor.
1. Melt butter and brown sugar together in a saucepan on medium heat. Brown sugar should dissolve. Bring to a boil.
2. Add S&C milk and corn syrup. Heat until smooth.
3. Poor over puffed corn and toss until pieces are coated. It's easier if you have two large bowls.
Recipe from: Kristen