Monday, July 25, 2011

Caramel Puffed Corn

2 Bags (8 to 10 oz) of puffed corn*
2 cups brown sugar
1/2 cup butter
1 can sweetened condensed milk
1 cup corn syrup

*Puffed corn is differenet from regular popcorn. There are no kernals and have even less nutritional value as popcorn ;). They are found in the chip isle. Very similar to Pirate Booty, but you want a plain flavor or butter flavor.

1. Melt butter and brown sugar together in a saucepan on medium heat. Brown sugar should dissolve. Bring to a boil.

2. Add S&C milk and corn syrup.  Heat until smooth.

3. Poor over puffed corn and toss until pieces are coated. It's easier if you have two large bowls.

Recipe from: Kristen

No comments: