4 Cups peeled and sliced tart apples (about 3 medium)
3/4 Cup packed brown sugar
1/2 Cup all-purpose flour
1/2 Cup rolled oats
1 tsp ground cinnamon
1/4 to 1/2 tsp ground allspice
1/2 Cup cold butter or margarine
Vanilla ice cream, optional
1. Place the apples in a greased 8-inch square baking dish.
2. In a bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle mixture over apples.
3. Bake at 375 degrees for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.
Yield: 4-6 servings.
Recipe by: tweaked by me from Taste of Home 2000 - Annual Recipes
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