1 lb fresh or frozen fish fillets, 1/2 - 3/4 inch thick
2 Tbsp butter
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onions (2)
1 tsp snipped fresh tarragon or thyme
OR 1/4 tsp dried tarragon or thyme, crushed
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish, turning under thin edges. Sprinkle with salt.
2. In a small saucepan melt butter; add mushrooms . green onions, and dried tarragon, if using. Cook over medium heat until mushrooms and green onions are tender. Spoon mushroom mixture over fish; sprinkle with fresh tarragon, if using.
3. Bake, covered, in a 450 degree oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.
Very fast, Very healthy!
Recipe from: Better Homes and Garden New Cook Book
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1 comment:
Ooh, that sounds really good. I have fish in the freezer, but used up my mushrooms last night. Guess I'll have to get more!
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