Shredded Pork Burritos

1 pork roast
1 medium onion, chopped
1 4-oz can green chilies
1 16-oz bottle of salsa verde (green taco sauce)
1/2 tsp garlic salt

Cooked Rice
Black beans
Shredded cheese
Salsa

1. Combine roast, onion and chilies together in a 4 quart crock pot. Cook on low for 5 - 6 hours. Drain fat and remove bone and/or skin and excess fat. Shred pork.

2. Add garlic salt and salsa verde and continue cooking on low for 2 hours.

3. Serve with rice, black beans, and homemade salsa on a flour tortilla shell.

Recipe from: Elisabeth