3 chicken breasts, cooked and diced
2 cans of cream of chicken soup (undiluted)
1/2 pint sour cream
1 4-oz can of diced green chilies
1 1/2 cups grated cheddar cheese
12 - 16 flour tortillas
1. Combine all ingredients except tortillas.
2. Place small amount in tortilla, roll like a burrito and place in casserole dish. Repeat until dish is filled.
3. Spoon remaining filling on top of enchiladas. Cover with more grated cheese. Bake at 350 degrees for 30 minutes.
Recipe from: Cara
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