1 21-oz can of cherry pie filling
1 8-oz can of crushed pineapple (undrained)
1/2 cup butter, melted
1 yellow cake mix (unmade)
1. Mix cherry pie filling and crushed pineapple together and spread in a 9 x 13 pan.
2. mix melted butter and yellow cake mix until crumbly. Sprinkle evenly onto cherry mixture and bake at 350 degrees for 25 minutes or until golden brown.
Santa Cruz 1999, 2001
Recipe from: Janese
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