Asian Chicken & Bow Tie Salad

1 small package of spinach (thawed and drained)
1 8oz. package bow tie pasta (cooked, drained)
2-4 Tbsp. sesame seeds
1/2 cup sunflower seeds
1 cup sliced water chestnuts
3 chicken breasts seasoned with lemon pepper
1 cup bean sprouts

*toss all ingredients with dressing before serving

Dressing:
1/2 cup oil
1/2 cup sugar
1 tsp salt
1 tsp sesame seeds
3 Tbsp. soy sauce
2 Tbsp. seasoned rice vinegar
1/2 tsp. grated fresh garlic

Stir ingredients well to dissolve sugar. Store in refrigerator if not serving immediately. Let dressing warm to room temperature before tossing.

Recipe from: Stephanie